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Turning Back Thyme: A Taste of Hallockville-Preparation (historic)

February 26 @ 10:00 am - 1:00 pm

Ever wonder where all that food in the supermarket comes from and how long it took to get there? How fresh is your fresh produce? Take a journey back in “thyme” and explore Farm-to-Table practices when it was a necessity of daily life Explore techniques from the past and learn how these skills and knowledge can lead to a more environmentally conscious, mindful life through a series of four workshops devoted to the production, preparation, and preservation of food.

The workshops will be presented on the campus of Hallockville Museum farm and funded by a grant from Humanities New York. Each workshop will run approximately three hours and involve both demonstrations and hands-on activities.

Although designed as a series and related thematically, each Saturday is a stand-alone workshop. Register for one class or all four!

Cost of one workshop: $50 for members, $65 for non-members.
Series discount for all four workshops: Members: $175.

Saturday, February 26th, 10 am-1 pm: Preparation (historic)

Begin your morning in the Old Homestead and explore 19th-century cooking techniques with culinary historian and local preservationist Diane Schwindt.

Please note: This is a hands-on cooking class utilizing an historic wood-burning stove. Participants will have the opportunity to prepare homemade sausage and other cold-weather delicacies.

 

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Details

Date:
February 26
Time:
10:00 am - 1:00 pm
Event Categories:
,
Event Tags:
,
Website:
https://hallockville.org

Details

Date:
February 26
Time:
10:00 am - 1:00 pm
Event Categories:
,
Event Tags:
,
Website:
https://hallockville.org