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Fall Soups from your Garden and local Farmstands!

Join Hallockville Community Gardener and home cook, Susan Babkes, for a hands-on cooking class at the farm. Susan is an obsessed foodie and has taken cooking classes all over the world.

Using all local ingredients, students will prepare three fall soups:

Tuscan Kale

Butternut squash soup two ways: apple confit & au gratin

Roasted Cauliflower with truffle oil

Recipes will be provided, plus two bonus recipes, and a surprise raffle!

Members: $20 | Non-Members: $25

*students will be standing and cooking for most of the class, please wear comfortable clothing and shoes. Also, you will be asked to tie your hair back if it is long!*