Treat your taste buds to homemade ice cream. Join us outside and take a turn swirling the sarbotiere packed in salt ice. Learn how this treaty treat became popular in early America. Have fun using antique ice cream molds then place your frozen treat on a homemade waffle. Lots of history and fun facts.
Instructor: Historical cook Diane Schwindt.
$40 – Non-Members
$35 – Members
$15 – Children 5-12 (children must be accompanied by a parent)
Free for children 4 and under
Stay tuned for more details!
Click here to register: https://secure.lglforms.com/form_engine/s/JEDLo5Epr12ZWkV2gVEgmw
