Join local cook and Hallockville Community Gardener, Nancy Beauregard, for a morning in our historic Naugles Barn. Nancy has been featured in Newsday for her delicious Multi-Fruit Walnut Bread, which she will be demonstrating and sharing her recipe. Along with tips and tricks on how to make the bread using fresh, local ingredients, Nancy will […]
*SOLD OUT* Please check back for more cooking classes! Fall Soups from your Garden and local Farmstands! Join Hallockville Community Gardener and home cook, Susan Babkes, for a hands-on cooking class at the farm. Susan is an obsessed foodie and has taken cooking classes all over the world. Using all local ingredients, students will prepare […]
Join Hallockville Community Gardener and home cook, Susan Babkes, for a hands-on cooking class in an historic farmhouse kitchen. Susan is an obsessed foodie and has taken cooking classes all over the world. Using all local ingredients, students will prepare three cozy winter soups: Tuscan Kale Carrot-Ginger Turkey-Sweet Potato Chili Recipes will be provided, bonus recipes, and a surprise […]
Did you ever wonder why cornbeef and cabbage is eaten to celebrate St.Patrick’s Day? Come join historic cook, Diane Schwindt, in the Hallock Homestead kitchen for a unique cooking experience! Participants will not only learn the true history of how cornbeef and cabbage became synonymous with the holiday, but they will work in teams to […]