Hallockville Museum Farm, a 28-acre preserved farm homestead on the North Fork, is hosting a hands-on, farm-to-table workshop that will explore the role of food throughout the centuries on Long Island farms, and how those practices are relevant today. The workshop will include tours of Hallockville’s gardens, farm fields, barns, and other buildings; an introduction to its farm animals; and a demonstration of cooking with an authentic wood-burning stove. The workshop will culminate with a hands-on cooking activity.
