“Stirring Up History”: Early Ice Cream Making, Victorian Ice Cream Molds Workshop
July 13 @ 1:00 pm - 3:00 pm
Treat your taste buds to homemade ice cream. Join us outside and take a turn swirling the sarbotiere packed in salt ice. Learn how this treaty treat became popular in early America. Have fun using antique ice cream molds then place your frozen treat on a homemade waffle. Lots of history and fun facts.
*$10 supplies fee payable to instructor.
Instructor: Historical cook Diane Schwindt.
$40 – Non-Members
$35 – Members
$15 – Children 5-12 (children must be accompanied by a parent)
Free for children 4 and under
Stay tuned for more details!
Country Barn Dance